Chicken and vegetable wraps
Chicken and vegetable wraps
4 servings
25 minutes
slightly spicy
Ingredients:
- 4 Casa del Sur Corn Tortillas
- 10 Casa del Sur Red Jalapeno Peppers, Sliced
- 1 teaspoon Casa del Sur Fajita Seasoning
- 200 g chicken breast
- 2 tomatoes, cut into pieces
- a handful of mixed salad
- 1 cucumber, cut into half-slices
- 100 g mayonnaise
- Oil
Quick, spicy, and full of flavor! Grilled chicken and jalapeños in a corn wrap is an easy way to have a Mexican dinner in minutes.
A method of preparing:
- Slice the chicken breast, place in a bowl, add the spices, a tablespoon of oil, and mix thoroughly. Grill until golden brown on both sides.
- Warm the corn wraps in a dry pan. Spread mayonnaise over each wrap, then top with jalapeño peppers, mixed greens, tomatoes, cucumber, and grilled chicken pieces.
- Roll up the wraps and serve.
